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Restaurant Startup Checklist

Starting a restaurant means dealing with a myriad of details and activities. Missing a critical step or activity can mean delays, cost overruns or worse. Use this 300+ point checklist from 12 months out to opening day to better plan and manage the process.

The Restaurant Startup Checklist begins 12 months from opening day and is organized as a timeline to opening. Activities included relate to concept development, financing & legal, administration & accounting, equipment, design & construction, site selection & planning, food & beverage, marketing and operations.

This product comes in a MS Excel file format.

Download a sample page.

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Pork Report

November 21, 2009

The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the... More...

Almost laughed in the face of a RE Broker today

Posted by: Joe

We have a casual dining Grill & Pub located in a strip center, and are not happy with our current location. Our option comes up next November, so we're scouting around now for a better location. There are a couple of prime locations open within a 1/2... Read More

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