Arthur Treacher's Fish and Chips : Food Franchise Directory

We have E-X-P-A-N-D-E-D our community to include social media. Join us!

161,814 Members (and growing!)

	Sign In
	Contact Us

My Page Blogs Articles Pictures Videos Comment Wall Members

iFoodShow Food & Beverage Equipment Smallware & Supplies Technology Services Distributors

JobSpot Search Jobs Post Resume Post a Job

Daily News Daily Newsletter Weekly Newsletter Articles

Forums & Chat Restaurant BizTalk Chef and Cooks Corner Industry Currents CafTalk (non-commercial) TechTalk Food Safety Random Chit Chat Restaurant BizTalk

Market Reports Beef, Veal, and Lamb Dairy Pork Poultry Produce Oils & Grains Canned Foods Paper Products

Resources Culinary Schools Directory Bookstore Industry Events Calendar Food Safety

Daily News:

All News | Subscribe

Arthur Treacher's Fish and Chips
14 Penn Plaza Suite 1305
New York, NY 10122
Phone: (212) 359-3600
Fax: (212) 359-3601

Company Description

English style fish and chips. The product can be found in free standing units, mall locations, or co-branded with Pudgie's Famous Chicken, Nathan's Famous, Miami Subs and Kenny Roger's Chicken.

Established:	1969
Franchising Since:	N/A
Franchised Units:	199
Start-up Cost:	Low: $75,000 High: $100,000
Total Investment:	Low: $150,000 High: $300,000
Training:	10 day classroom / in-store training program teaching all aspects of operations, labor relations, customer relations, marketing, management information systems, and administration. On-going support to include quarterly store visits, secret shopper program and 800 immediate response.
Qualifications Needed:	Strong entrepreneurial individuals who understand the demands and rewards of a retail business.

OperationFlavor.com. Providing EDIBLE food to our troops. Learn more and make your donation today!

Visit our other sites: LocalFoodService.com Ohio | LocalFoodService.com W. New York | LocalFoodService.com Pittsburgh

Our Recent Members

Featured Contributors

Daily Market Update

Produce Report

November 20, 2009

The tomato harvests in both California and Florida are slowing but for different reasons. California?s harvest is seasonally decreasing while Florida?s output is being shortened by earlier weather challenges... More...

Almost laughed in the face of a RE Broker today

Posted by: Joe

We have a casual dining Grill & Pub located in a strip center, and are not happy with our current location. Our option comes up next November, so we're scouting around now for a better location. There are a couple of prime locations open within a 1/2... Read More

Product Spotlight
	Flavorlasts McCain^® Flavorlasts^® Shoestrings 19/64 McCain^® Flavorlasts^® - Delicious. Crisp. Stunning Hold Time. Fantastic just-cooked... Learn More
Are you listed? Advertise Here

	Kitchen- Pegasus Coffee House... (WA)
	Cabo Cantina Experienced & Professional... (CA)
	Kitchen Manager... (TX)
	Chef / Kitchen Manager... (NC)
	New Chipotle Now Hiring!... (CA)
	New Restaurant - All Postions Hiring! Servers... (CA)
	Food Prep/Grill/Short Order Cook... (MA)