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Basic Food Safety Course - Part 1 Introduction (Video)

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Additional Articles
Basic Food Safety - Part 2: Holding Time and Temperatures (Video)
Basic Food Safety - Part 3: Poor Personal Hygiene (Video)
Basic Food Safety - Part 4: Inadequate Cooking and Contamina (Video)
Basic Food Safety - Part 5: Adulterated Food (Video)
2005 FDA Food Code - Chapter 8
2005 FDA Food Code - Chapter 7
2005 FDA Food Code - Chapter 6
2005 FDA Food Code - Chapter 5
2005 FDA Food Code - Chapter 4
2005 FDA Food Code - Chapter 3
2005 FDA Food Code - Chapter 2
2005 FDA Food Code - Chapter 1
Food Safety Blogs







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Daily Market Update
Pork Report
March 20, 2010
Pork production last week rose .3% but was 2.5% less than the same week a year ago. Pork demand is reported to be modestly waning with the warmer weather throughout most of the country. Many of the...   More...

How do you catch a thief?
Posted by: Dave
I've got a pretty strong feeling that one of my asst. mgrs is stealing from our safe, or otherwise being dishonest with the cash handling - here's the rundown:

We do what I think is the industry standard for best practices - count...     Read More


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