WCR's mission is the education and advancement of women in the restaurant industry. The national conference is one of our main educational vehicles. Held in the fall of each year, WCR's conference draws more than 300 culinary professionals together to enjoy keynote presenters, master classes, panel discussions, break out educational sessions, networking breaks and lunches, mini trade fair and cookbook signing, culinary tours, champagne receptions, dessert buffets and dine arounds at area restaurants. One of the featured events of the conference is the Women Who Inspire Celebration Dinner and Awards Ceremony traditionally held on Sunday evening.