Since our launch in 1996, Foodservice.com has always been about community. In July of 2009, we expanded our community to include several new social media enhancements.
NEW! Social Media at Foodservice.com
With our latest launch, we have introduced several new tools for registered members.
As a registered member, you now receive your own page within Foodservice.com!
(www.foodservice.com/profile/yourname)
This page contains many new publishing tools.
Share your thoughts and ideas through your own blog. Select submissions will be showcased in our Blogs section.
Are you an expert on a subject in foodservice? Share your articles with our community. Our editors will hand-select the best articles for publication (with full credit to you and your company) in our Articles section.
Do you have dish that you're particularly proud of? How about some pictures from a recent foodshow? Create photo albums and upload pictures to share with other community members.
Do you have a collection of videos on YouTube that you'd like to share with friends in foodservice? Publish them today in your Video section.
Leave comments for other members on the comment wall within their profile page. Share comments after blogs, articles, images, videos, and news items*
* Ability to comment on depends on selections made during publishing. Authors may choose to disable comments.
Lettuce shipments have continued to trend well below year ago levels in recent weeks pushing lettuce prices upward. The main lettuce harvest region will transition north later this month and then again...
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Payroll Days/Length Question
Posted by: Mark
What days do you pay your staff? When do you do payroll? And last how often do you pay, weekly,every other week etc??? Do you cash your employees checks for them?
